Baked Macaroni and Cheese once Tomato

This is a sharp and easy dinner or lunch recipe that has been in my relatives relations for years. Tomato soup adds a turn slope of flavor.

The ingredient of Baked Macaroni and Cheese once Tomato

1. 1 pound macaroni
2. 1 (10.75 ounce) can shortened tomato soup
3. 1u2009u00bc cups milk
4. 3 cups shredded Cheddar cheese
5. 8 tablespoons butter, at odds on bad terms
6. u00bc cup dry bread crumbs

The instruction how to make Baked Macaroni and Cheese once Tomato

1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In large bowl, tote up macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. peak as soon as bread crumbs and dot following long-lasting butter. Bake for 45 minutes or until golden brown and bubbly.

Nutritions of Baked Macaroni and Cheese once Tomato

calories: 740.1 calories
carbohydrateContent: 71.4 g
cholesterolContent: 104.1 mg
fatContent: 37.9 g
fiberContent: 3.8 g
proteinContent: 28.3 g
saturatedFatContent: 22.8 g
servingSize:
sodiumContent: 797.2 mg
sugarContent: 7.6 g
transFatContent:
unsaturatedFatContent: